Design & Technology

On this page you will find revision materials for upcoming assessments and appropriate KUNCU materials.

BTEC Engineering

Year Group Revision material Post Exam KUNCU Term 1 Term 2 Term 3
Year 11
Year 10
Year 9 Revision topics

Product Design

Year Group Revision material Post Exam KUNCU Term 1 Term 2 Term 3
Year 11 Revision list
Sustainability
Scales of production
Packaging
Revision Booklet 1
Revision Booklet 2
Revision Cards

Revision booklet 1
Revision booklet 2
Revision booklet 3
Revision booklet 4
Revision powerpoint
​Revision cards
Nursery 1
Nursery 2
Nursery 3
Year 10 Checklist Booklet 1
Catch up work - Feb 2018
Year 9 Checklist
Year 8 Revision booklet

Food Preparation & Nutrition

Year Group Revision material Post Exam KUNCU Term 1 Term 2 Term 3
Year 11 Revision 1
Revision 2
Revision 3
Revision 4
Revision 5
Year 10 Revision topics:
  • Food storage and food poisoning
  • Healthy Eating Guidelines
  • Advantages and disadvantages of different methods of cooking
  • Cuts of vegetables
  • Roux sauce preparation
  • Different categories of fruit and vegetables
  • Seasonality
  • Maintaining the nutritional value of fruit and vegetables
Year 9

Catering & Hospitality

Year Group Revision material Post Exam KUNCU Term 1 Term 2 Term 3
Year 11
Year 10 Revision topics:
  • High risk foods
  • Personal hygiene
  • Kitchen hygiene
  • Storage of food to prevent food poisoning
  • Bacteria types and conditions needed for growth
  • Special dietary needs
  • Symbols on food packaging
  • Advantages and disadvantages of different types of packaging
  • HACCP
Year 9

Child development

Year Group Revision material Post Exam KUNCU Term 1 Term 2 Term 3
Year 11
Year 10
Year 9

February 2018

MTWTFWE
123
5678910
121314151617
192021222324
262728   

View the calendar in full

Latest News

View more news stories